 |
 |
 |
- Chicago, IL
- Dallas, TX
- New York, NY
- Houston, TX
- Los Angeles, CA
- Washington, DC
- San Jose, CA
- Philadelphia, PA
- San Francisco, CA
- Detroit, MI
|
|
|
|
|
 |
 |
|
|
|
|
|
|
Alcohol:
Unknown |
|
Smoking:
Unknown |
|
Reservations:
Unknown |
|
Accepts:
Cash
|
|
|
|
|
|
| Coach-N-Four Steak House |
850-944-1600 |
|
|
|
|
|
|
|
Found 5 reviews.
Showing: 1 to 5
|
|
|
|
|
Aug 17th, 2004 |
|
I grew up with Coach N Four as THE place to eat a steak in Pensacola. It sits directly across the street from Five Flags Speedway, a 1/2 mile stock car raceway we would visit on Friday nights. Now that I no longer live in Pensacola, each time I return "home", we have to fit in a dinner or two. As other reviewers noted, it is simplistic and casual. You come to enjoy a good steak, and that's what you'll get. |
|
Food: 
Service: 
Ambiance: 
|
|
|
|
|
|
|
Jan 10th, 2004 |
|
This is a Western style Steak House, but the best part of this excellent meat place is that you can custom order the thickness of whatever steak you order without a hassle. Also, the cooks certainly know the difference between medium rare and just medium. |
|
|
Food:
Service:
Ambiance:
|
|
|
|
|
|
|
Jan 8th, 2004 |
|
Saddle up partner and get ready for a down home country steak experience. If what you are looking for are appetizers of all kinds and neon lights and TVs around the bar then you're better off going to a chain restaurant. However, if what you are after is a wonderful steak and a rustic one-of-a-kind atmosphere, then Coash-N-Four is where it's at. The steaks are very tasty and cooked to your specified perfection. Don't expect a hundred different options with your meal here. It's served cowboy style with a potato and a salad. Really and truly the best way to eat a steak of this caliber. If you're a down home easy-going country boy or girl, this is the place for you. |
|
|
Food:
Service:
Ambiance:
|
|
|
|
|
|
|
Mar 23rd, 2003 |
|
Been going to this steak house for years. Marinated steaks are perfectly cooked and have excellent taste. Ask for extra "sauce" (the marinade, I guess) to put on your meat and baked potato! Once I had the fried shrimp and it was lightly battered and crispy. The only draw-back for me is that the building was once a barn and the middle of the floor shakes when people walk by. |
|
|
Food:
Service:
Ambiance:
|
|
|
|
|
|
|
Mar 16th, 2003 |
This is basically a cowboy type steak house. There's not much on the menu.
Just your staples at a steak house; various cuts of beef, chicken and a couple of fried seafood dishes.
Their steaks are marinated in their house marinade, which is very good. It's a little on the vinegary side but beautifully grilled.
The server was friendly but had little knowledge of the menu items when asked.
Overall, it was a simple, down to earth place with pretty decent food. |
|
|
Food:
Service:
Ambiance:
|
|
|
|
|
|
Found 5 reviews.
Showing: 1 to 5
|
|
|
|
|
|
|
|
