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Alcohol:
Full Bar |
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Smoking:
Only At Bar |
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Reservations:
Recommended |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express
Discover
Gift Certificates |
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| Steak Street Restaurant |
336-841-0222 |
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A New Orleans-style steak and seafood house with the street cafe atmosphere of "outdoor dining inside." With balcony, garden and semi-private seating, Steak Street can accommodate over 200 guests.
In addition to an array of hand cut steaks, fresh seafood, pastas and more, Steak Street provides service from a full bar as well as choices from a selected wine list.
Mon-Thu 11:00AM-10:00PM, Fri 11:00AM-11:00PM,Sat 4:00PM-11:00PM, Sun 10:00AM-2:30PM, 3:00PM-10:00PM
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Found 9 reviews.
Showing: 1 to 6
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May 19th, 2005 |
How do I describve such a fabulously unique restaurant? This place is truly one of a kind, offering the most cozy, romantic, ambience I have ever witnessed in all my travels. Let their many and consitent awards speak for themselves with awards such as Best Steak of the Triad, Best Marinated Steak by Eastern Traveler Magazine, 2005 Wine Spectator Award, Best Ambience, etc. The only thing I have ever found wrong with this place is they have not franchised and put one in my hometown of Chicago. This truly is much much more than your average dark wood Chicago steakhouse. Continued Success Steak Street! I will always dine with you every visit to the Triad.
Robert W. |
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Mar 5th, 2005 |
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For once our party didn't have to scream over the music! The atmosphere was outstanding. Our waiter suggested a steak, that was perfect. Cooked as ordered and seasoned with a house marinade, very enjoyable. The dinners arrived hot and in a timely manner. The waiter made sure that we had everything we required without being a pest, also his arrival wasn't timed with a mouthful of food. We will make the stop next time we are passing throught the Triad Area. |
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Jul 17th, 2004 |
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My wife and I visited Steak Street for the first time and were pleasently surprised! Having just read some of the previous comments, I am fortunate that we visited prior to finding this site, we most likely would have not gone. We found the experiance very enjoyable! We look forward to visiting again in the future! |
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Jun 11th, 2004 |
I work with RF Micros and I travel to Greensboro about two times a month - from Boston.
I guess I am one of the lucky ones because I have yet to have a poor experiance at Steak Street.
It always appears to me that the staff is attentive, the food is awesome!! and the atmosphere is incredible!
I hope that some of the folks above decide to try Steak Street again in the
future!!
Anyway I have always enjoyed it!! |
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Apr 6th, 2004 |
Feb 13 was the day of our visit since we were staying right next door at Ashford Suites. We were two in the party and ordered steaks along with some sides and drinks.
For some reason one table was getting all the attention which had a different waiter than ours. Our waiter didn't seem to be willing to check on the party he was waiting on, so we had to locate him each time we wanted something.
My friend ordered a Steak worth $28.00, to be prepared Medium Rare but it was partially burnt. I always get my steaks well done, and I eat steaks very often. This was the first time ever that the steak (Carriage House Ribeye, to be precise) was served to me completely burnt. I was very surprised that some one would even attempt to serve such a steak, but I took a bite anyway. It was burnt, bitter and to worst Steak ever. I called the waiter and pointed this out to him, he said that it was the marination which burnt but he took it away when I asked him to taste it himself or get a second opinion. FIVE minutes later, the restaurant manager came up to my table and admitted that it was burnt by saying, "it was pretty charred", he asked me if I wanted to eat something else or the same. I told him that the only reason we were there was because it was a steak house and that I would like to have another one. Approximately 20 minutes later another burnt steak was delivered, just a little less burnt than the first one. It was already past the closing time so no body really cared what our dilemma was and so there was no use complaining again. I ate half the steak (I was really hungry) and left the rest for them to realize what just happened for the second time. When the check arrived, waiter told me that the $25.00 were taken out for the bad experience and long wait, so I thanked him and gave him the plastic out of my wallet without looking at the check in detail (my fault!) When the completed transaction came to me for signature, I realized that they had charged me for both the steaks (the burnt one and the one not so burnt) and then taken out $25.00. When I mentioned that to waiter, he started to argue. Thus, I left the restaurant by showing my disappointment and letting the waiter know about deceiving tactics with the check.
I have only one thing to say, and that is "Never Again!" |
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Mar 6th, 2004 |
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My first experiences at Steak Street were a few years ago when I was invited with a group from work for lunch. I was very surprised at the attentive service, great food and the cozy feel of the restaurant. I later dined with friends or met friends at the bar for half priced appetizers and continued to enjoy myself. I put myself through college waiting tables in Greensboro so I can respect and enjoy a non chain, non corporate restaurant such as Steak Street. Sadly, I did learn while waiting tables a few years back that Greensboro overall is a city that only supports big chain restaurants and people are afraid to try something new. I'm equally sad to read that the person in the Feb 2004 review did not get to enjoy Steak Street as I have on dozens of different occasions. I do find it funny though that their menu said the Salmon was served rare...the Grilled Salmon is one of my favorite dishes when not eating one of their aged marinated steaks, but never once have I read it served rare? I truly think anyone who hasn't dined at Steak Street find out about the hidden treasure out on 68. |
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Found 9 reviews.
Showing: 1 to 6
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