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Alcohol:
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Accepts:
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Bar
Parking: Available
Dinner nightly |
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Found 9 reviews.
Showing: 1 to 6
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Jul 19th, 2004 |
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We went for the Steak and we weren't disappointed. The Filet was fabulous. The service and ambiance average to below. I didn't believe the front entrance was REALLY the front door. The bar and restaurant reminded me of a 1970's mob joint. The staff tried to be attentive but (as it appeared to me) after years of serving, they were just putting in their time and getting through the night. I would rather they didn't do tableside service when it seems to be the most boring thing in the world. Take it back to the kitchen. Bananas Foster was a nice ending. Pricey bar drinks. Overall,w hat do you expect from a fine dining restaurant attached to an Econolodge? I decided, as should you, to take it for what it is, sit back and enjoy the Steak on 38. Welcome to a taste of South Jersey! |
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Jun 22nd, 2004 |
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Very expensive, I thought I was dining in NY or Philly. We had nothing exceptional to warrant the inflated costs. The bar too was expensive, over $10 for a martini, the wait staff again was nothing exceptional nor was the crowded tiny dining room. |
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Apr 13th, 2004 |
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This small, almost unnoticable restaurant is one of the best kept secrets in Delaware Valley dining, especially if you love red meat. The prices are not cheap, but are cheaper than most of the touristy high-end restaurants in Philadelphia, and the food is better. I almost always go for the Ribeye, charred on the outside but always a perfect medium on the inside. My wife prefers the "Filet Royale" which is not on the menu but usually offered as a special. It's a thick filet mignon topped with portabella mushrooms and huge chunks of lump crabmeat. We've never experienced bad service or an unpleasant maitre' d, but we know people who have. Our suggestion, make reservations early and be prompt (but still expect to wait for a little while) and enjoy a drink at the bar before being seated. |
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Jan 20th, 2004 |
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In a service intensified industry where competition is high and substitutions are abundant, it is a wonder why a place like Steak 38 feels that my business is not needed. I arrived with my boyfriend at 8 pm and walked up to a locked door! I knocked and was rudely told "WE'RE CLOSED!!!" Closed? But I have a reservation. It was 8:05 and my reservation was at 8PM. From behind the still locked door I said this to the gentleman inside and he yelled, "You're late, we're closed!" I have never in my life been treated like this. Certainly, he could of at least opened the door. This was even after I called at 7:23 pm to confirm the reservation! He could not have told me then?! He made me drive almost 40 minutes to tell me that they closed 5 minutes before I arrived. I could have not been more dissatisfied. Unbelievable. A place like that does not need my business. And the matre d' in the last review is, I'm sure, the same one that shouted at us. Save your money, time, and patience. Eat somewhere nicer.... |
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Jan 6th, 2004 |
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If you didn't know it was there you'd drive right by. Good! That means I'll have a chance at getting in for dinner. Tiny place right on the main drag and I can't say enough. Yummy! Nice people, attentive service, A+++++ all the way! |
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Dec 22nd, 2003 |
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I have been eating here for several years. Filet and Crabmeat is a must try. Servers are always fun, friendly and fast. The bar is a fun place to hang out. Drinks are good, and the bartenders aren't your average guys! Everyone loves the Banana Foster for dessert, but I prefer chocolate cake! Hard to get in to, so make reservations at least a week in advance or you'll eat at 9:30 p.m. A little pricy for some, but if you are a true steak lover, you won't notice! |
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Found 9 reviews.
Showing: 1 to 6
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