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Alcohol:
Full Bar |
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Smoking:
Unknown |
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Reservations:
Recommended |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express |
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| Fernandes 2 Steak House |
973-465-4533 |
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Friendly Restaurant serving Spanish-Porteguese food, plus
Brazilian-style Rodizio (unlimited helpings of various skewered meats).
Unknown
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Found 10 reviews.
Showing: 1 to 6
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Oct 30th, 2005 |
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I've only been to Iberia Penninsula before and I wasn't that impressed. Ferdandez was great! We were greeted with a smile from the hosts and bartenders when we walked through the door. All of us, ages 12 and up, had a great time. Delicious food. The service was excellent. I also would prefer non smoking areas, and even though people around us were smoking, it was not a problem. The restaurant probably has an excellent ventilation system! Can't wait to go back! |
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Jun 6th, 2005 |
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I work all over New England, NY & NJ and take alot of people out to dinner in all of the major cities within my territory. This place is BY FAR my favorite place to go (Redbones in Somerville, MA is a close 2nd). Rodizio & Iced Tea... that's all you need to know. |
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May 13th, 2005 |
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This is the best Portuguese Restaurant in the Ironbound by far! Filet Mignon is just outstanding as is the seafood, and nothing beats the rodizio. Sangria is awesome as well, and you are never rushed. We sat from 8PM 'til after midnight! As far as location, just because it's Newark doesn't make it a 'bad' area. There is valet parking. |
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Jan 7th, 2005 |
This is definitely the best restaurant in the area for Brazilian-style barbecue.
I personally like the churrasco a Fernandes which is a huge plate of all different types of meat. Almost like a Rodizio, except that the quantity is limited and you can take the leftover home afterwards. My husband and I are good eaters, and we have yet to finish all the meat they bring for one person! For us, it's a great deal because we share the food, and we still have leftovers. Their rodizios are great, but I can't eat that much meat. It's kind of a waste of money for me.
The only reason I don't give a full 5 stars is because the restaurant does not offer a non-smoking area. We try to go on weekdays when it's not that crowded, and we ask to be seated away from people who are smoking. The place is big enough to offer a non-smoking area. I guess the owner(s) must be a smoker. I did have a very unpleasant dinner when the table next to us was full of smokers.
I agree that the location is in a bad area. Not the worst area in Newark, but certainly not safe. Just be cautious driving there. But once you're in the parking lot, you're fine. It's worth the travel. |
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Jan 3rd, 2005 |
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I've been to several Rodizio-style restaurants in the US and have to say that this is definately the best tasting Rodizio I have ever had! |
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Nov 27th, 2003 |
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Exceptional dining in a warm atmosphere. Never rushed and waiters aim to please. Sangria is magnificent. Filet Mignon cooked on a roof tile is absolutely fabulous. Anything cooked on a tile is delicious. |
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Found 10 reviews.
Showing: 1 to 6
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