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Alcohol:
Full Bar |
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Smoking:
Not Permitted |
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Reservations:
Accepted |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express
Discover
Gift Certificates
Bank Debit Cards
Carte Blanche
Checks
Diners' Club |
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Open 5pm to close daily.
Unknown |
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Found 4 reviews.
Showing: 1 to 4
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Feb 17th, 2005 |
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My wife and I ate there on New Year's Eve. Everything was fine, but not spectacular. I am going there again tonight with some business cohorts. I think its probably the finest in Farmington. KB Dillon's is good, but I can't stand cigarette smoke. The mashed potatoes were a little too garlicy (and I LOVE garlic), and the server wasn't the most knowledgeable and professional server, but she was nice. |
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Mar 15th, 2004 |
Ate dinner here Friday, 03/12/2004. A big mistake. The waiter had an attitude from the start. I ordered a steak, which was OK. My wife, however, ordered the "Chef's Special", which was a crusted halibut dish. She made the mistake of asking for more vegetables and less potatoes, and was told "the chef does not alter his special dishes". She received a huge serving of potatoes hiding a miniscule serving of fish - about half what was advertised.
When asked by the manager how the meal was, she expressed her displeasure. He appeared to be shocked that anyone would criticize their food, and said he would "talk to the chef." From that point on we were persona non grata - totally ignored by the staff. They could not wait for us to leave. And I thought restaurants were in the business to please their customers - not The Bluffs. Go to Burger King for more courteous service. |
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Sep 30th, 2003 |
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As we were traveling from California through the southwest we unfortunately had to stay two nights in Farmington, NM. We were not happy campers until we found The Bluffs Steakhouse. This town is full of mediocre chains, and me being pregnant, all were too smokey for me. We happened to find The Bluffs by fluke, and ended up dining there two nights in a row. Stellar service and wonderful food. Don't bother with smokey chain restaurants, this one is a true gem in a town lacking in dining. |
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Jul 23rd, 2003 |
I have been enjoying the steaks and seafood at this great restaurant for some time, boy was I pleasantly surprised when I ordered a pasta dish. It was perfect! I 've tried the pasta at the chain next door (Jonnie Carinos) and it was horrible, so I usually stay home when I need a pasta or Italian fix.
The chef at The Bluffs is awesome. I had a simple stuffed shell pasta, and it was absolutely delightful. Don't bother with the chains, The Bluffs is the best and affordable too. |
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Found 4 reviews.
Showing: 1 to 4
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