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Alcohol:
Full Bar |
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Smoking:
Unknown |
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Reservations:
Unknown |
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Accepts:
Cash
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| Texas Red's Steakhouse and Saloon |
505-754-2964 |
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Found 8 reviews.
Showing: 1 to 6
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Oct 9th, 2005 |
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Texas Red's has moved from Red River, NM to just down the road to Eagle Nest, NM (due to a fire in Nov. 2004). We were never at the Red River location-- so I can't offer comparisons, but we were told the menu remains unchanged. Our name was put on the waiting list and we had a 45 minute wait (we were told 15 minute wait). Staffing shortage seems to be the problem-- hence the reluctance to seat parties that couldn't be properly accomodated by the wait staff (this is preferable to being stranded at an unattended table.) Just relax-- hey, it's a resort town and you are on vacation. As appetizers, we had roasted green chili strips (3 whole chiles grilled) and stuffed jalopenos (6) (homemade-- not frozen from a food service supplier). We both had the ribeye- steaks were really good for the price. This is not Ruth's Chris, Morton's, the Palm, etc. but the prices were a very good value ($16.00 for 6 oz. ribeye/salad/side/bread). We had the wild rice, which was really good and was not Uncle Ben's. The baked potato was just ordinary. Their special salad dressing was good and a nice change from the usual ranch or blue cheese. Had a great and inspired cocktail list (including Dom Perignon and 15 or 20 domestic and international beers). I had never seen a Roy Rogers or Shirley Temple (for the kids) on a menu before! Good value for the money-- so relax, enjoy your vacation and enjoy a nice steak. P.S.: they had buffalo and quail and elk on the menu ... |
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Sep 21st, 2005 |
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Just to let everyone know - they did burn down and have rebuilt - 1 story only and no bar to hang out in while you wait. The only thing I have ever ordered there the many times I have been is the Special Cut NY Strip and it is one of the best steaks anywhere. My only complaint - no shrimp cocktail! How is that possible at a steak house? |
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Nov 4th, 2004 |
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It WAS a great restaurant...our family always enjoyed eating there when we would visit Red River. Sad to see it go.:( |
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Mar 17th, 2004 |
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This restaurant is a tradition for my family. We eat there every year, and I have never been dissapointed. There is a long wait, but you can put your name down and walk around town. The steaks are outstanding! |
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Dec 26th, 2003 |
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Overpriced and way over rated. This place might have been good one time but it definately has slip to the bottom of the heap. |
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Jul 10th, 2003 |
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This is the most quaint and unique restaurant in the Southwest. The short flight of stairs takes you up to an old fashioned authentic Texas steakhouse. You get a bowl of peanuts when you sit and are asked to throw the shells on the floor! The kids loved it. The service and food was terrific. Steaks were cooked perfectly, better than anywhere we had ever been. |
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Found 8 reviews.
Showing: 1 to 6
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