Ichiban - SteakFinder.net


	Chicago, IL Dallas, TX New York, NY Houston, TX Los Angeles, CA Washington, DC San Jose, CA Philadelphia, PA San Francisco, CA Detroit, MI


	Jim's Steak & Spaghetti House Lowake Steak House Genji Japanese Steakhouse Mikata Japanese Steakhouse and Sushi Bar McGuires Irish Pub & Brewery Janko's Little Zagreb More..


	Arizona Culinary Institute California School of Culinary Arts Le Cordon Bleu College of Culinary Arts Atlanta Pennsylvania Culinary Institute More...

Alcohol:
Wine / Beer

Smoking:
Unknown

Reservations:
Unknown

Accepts:
Cash

Ichiban

724-779-2223

20510 Route 19
Cranberry Township, PA 16066

Specializing in Hibachi, Sushi and Sashimi

M-Th: 11AM-3PM, 4:30PM-10PM; F-Sat: until 11PM, Sun: 12PM-9PM

Found 1 review. Showing: 1 to 1

First

Last


Decent Habachi	Nov 2nd, 2005
We had salmon and lobster. Salmon was perfectly done and flavorful, the lobster a bit overdone. There were very large portions and four full courses were served. The price was good for the quality and size of the portions. Note: The habachi chefs cater to the kids and do quite a bit to entertain them. The place was crowded at 8:00 pm, so expect at least a brief wait.

Food: Service: Ambiance:
Overall: 8

Found 1 review. Showing: 1 to 1

First

Last

Headline:
Review:	Don't know what to write?
Recommended Dishes:
Overall Rating:
Food:
Service:
Ambiance:
Your Name:	Show my name (or nickname) with my review
Organization:	Show my organization (or hometown) with my review
*E-mail^:**	Show my e-mail address with my review
	^*A working email address is required so we can reach you if something in your review is unclear. Reviews submitted without e-mail addresses will not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances.

Help build the largest open-content restaurant guide on the web.

Submit a Restaurant / Review / Link - ChefMoz Project - Become an Editor