Westgate Grill - SteakFinder.net


	Chicago, IL Dallas, TX New York, NY Houston, TX Los Angeles, CA Washington, DC San Jose, CA Philadelphia, PA San Francisco, CA Detroit, MI


	Jim's Steak & Spaghetti House Lowake Steak House Genji Japanese Steakhouse Mikata Japanese Steakhouse and Sushi Bar McGuires Irish Pub & Brewery Janko's Little Zagreb More..


	Arizona Culinary Institute Culinary Academy of Long Island Le Cordon Bleu College of Culinary Arts Las Vegas Texas Culinary Academy More...

Alcohol:
Unknown

Smoking:
Unknown

Reservations:
Unknown

Accepts:
Cash

Westgate Grill

435-940-9444

3000 The Canyons Resort Drive
Park City, UT 84060

Unknown

Found 1 review. Showing: 1 to 1

First

Last


A mixed bag	May 23rd, 2003
Another Californio Yuppie restaurant. Seared scallops stuffed with crab are outstanding, but Buffalo osso bucco did a diservice to both Italy and to Buffalo. Two breads served-- outstanding seseme seed and something else that was too strong in the spices. Service OK, but understaffed. Long waits can happen. Great setting for a fall lunch overlooking the Aspen foliage. How can you rate it? ***** for scallops, * at best for buffalo.

Food: Service: Ambiance:
Overall: 4

Found 1 review. Showing: 1 to 1

First

Last

Headline:
Review:	Don't know what to write?
Recommended Dishes:
Overall Rating:
Food:
Service:
Ambiance:
Your Name:	Show my name (or nickname) with my review
Organization:	Show my organization (or hometown) with my review
*E-mail^:**	Show my e-mail address with my review
	^*A working email address is required so we can reach you if something in your review is unclear. Reviews submitted without e-mail addresses will not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances.

Help build the largest open-content restaurant guide on the web.

Submit a Restaurant / Review / Link - ChefMoz Project - Become an Editor