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Alcohol:
Full Bar |
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Smoking:
Only At Bar |
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Reservations:
Recommended |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express
Discover
Gift Certificates
Bank Debit Cards
Diners' Club |
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| J. Gilbert's Wood-Fired Steaks |
703-893-1034 |
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Corner of 123 and Old Dominion.
Offering a varity of steaks and sea food.
Specialty drink menu.
Dinner daily, Lunch Monday thru Friday, Sunday Brunch
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Found 12 reviews.
Showing: 1 to 6
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Nov 4th, 2005 |
And it continues to be a great neighborhood steak restaurant. I agree with the statement, "like Morton's less the table side show"...plus the salads and prices are better at J Gilberts. We have been here dozens of times (live ten minutes away and eat out often), and only had one or two poor experiences. Talk to the manager.
BONUS just found out you can pay corkage ($10) an bring in your own wine. This can't get better! |
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Dec 11th, 2004 |
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By all means, if you ever have a complaint about service or food quality at J.Gilbert's, you should ask to speak to the manager. We eat at this superb restaurant many times and have never had a disappointing time. I really think the management would appreciate knowing that things were not as they should be and would welcome you back with a perk of some sort. |
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Dec 3rd, 2004 |
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This was my second time here and decided to bring my family. Service was really slow in the beginning and they forgot to bring one of our meals. After waiting another 10min for our meal I was expecting some sort of credit or at least a manger to come and apologize, but got nothing of the sort. Also heard staff at the kitchen talking rudely about some customers. This place seemed like it was being ran by a bunch of high school'ers. Maybe it was just a bad night though, or that is probably the difference between J. Gilbert's and other resturants in the ar |
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Nov 19th, 2004 |
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I have been here many, upon thousands of millions minus millions of thousands of times and it never disappoints. I'm surprised no one has mentioned the carpaccio salad dish, probably because it's hard to spell. Once you get past the embarassment of having to pronounce it when ordering, you realize how good it is. And I have yet receive some sort of raw meat poisoning from it. Plus their new Sunday brunch has the kick-butt 'chocolate fountain' only previously dreamt of by Willy Wonka and my sister every month. I highly recommend J. Gilbert's, whoever he is, and the food that he mak |
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Nov 8th, 2004 |
My wife and I love this place. The bar is noisy, cozy and active during Happy Hour - it's sexy, smoky and private afterward.
<P>My wife loves their Cosmopolitan Martini - she has never had one as tasty as Gilbert's makes them.
<P>The food is excellent - compare it to Morton's minus the tableside butcher-shop show. While everything on the menu is great it's important to remember, It's A STEAK HOUSE.
<P>Deserts are delicious and calorie-free (until you get home - they will be waiting at your doorstep)
<P>The environs are understated, a bit masculine, comfortable and cl |
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May 17th, 2004 |
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i was very pleasantly surprised with a surprise b-day party at j. gilbert's. i had a wonderful evening with good friends, nice drinks and very GOOD food. i am sure it was rather pricey but i would definitely return for a special dinner. |
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Found 12 reviews.
Showing: 1 to 6
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